A traditional French table almost always leads with a mountain of fruits de mer . Expect fresh oysters from Brittany, smoked salmon, and often scallops ( Coquilles Saint-Jacques ).
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While the puff-pastry frangipane version dominates northern and central France, the southern regions celebrate with the Gâteau des Rois . This is a ring-shaped brioche pastry flavored with orange blossom water, covered in coarse sugar, and decorated with bright candied fruits to mimic the jewels on a royal crown. Regional Highlights: Deep Winter Traditions A traditional French table almost always leads with