Wipe the outside surface and the bottom of the inner pot completely dry. Any trapped moisture can damage the heating element. Place the pot inside the cooker and rotate it slightly left and right to ensure it sits flat on the heater. 5. Start Cooking
. For conventional models, allow the rice to soak for 30 minutes before turning the unit on.
Measure your desired amount of raw rice using the provided cup. Level off the top of the cup. Transfer the rice to a separate fine-mesh colander and rinse it under cold water until the water runs clear. Rinsing removes excess surface starch, preventing the rice from becoming gummy or boiling over. 2. Adding Water
Wipe the outside surface, bottom, and rim of the inner pot completely dry with a clean cloth. Any trapped moisture on the outside can crack the pot or damage the internal heating element. Place the pot gently into the outer housing, rotating it slightly left and right to ensure it makes direct contact with the central thermal sensor. Close the outer lid securely until it clicks. Step 5: Begin Cooking Plug the power cord into a grounded wall outlet.
: Once the cycle ends, the unit will typically beep and automatically switch to