One of the most versatile ingredients in pie-making is the egg. Eggs can be used in a myriad of ways - beaten for egg washes, mixed into custards, or even as a base for quiches and savory tarts. A creamy egg fill, in particular, sounds like a delightful and rich option for both sweet and savory pies.
Pour the egg mixture into the prepared crust. Bake for 35-40 minutes or until the edges are set, and the center still slightly jiggles. teenpies 24 03 17 kallie taylor creamy egg fill link