French Christmas Celebration Part 2 Hot

. This tradition evolved from an ancient practice of burning a real log in the hearth for good luck. Classic style: A sponge cake rolled with chocolate buttercream. Modern style: Frozen "iced" logs with fruit purees and exotic flavors. The 13 Desserts:

🧣 – Hot melted cheese over potatoes, charcuterie, and pickles. Yes, it’s a whole vibe. french christmas celebration part 2 hot

The "whipping father" who historically accompanied Santa to give coal to naughty children (though this is less common today). ⛪ Midnight Traditions Messe de Minuit: Modern style: Frozen "iced" logs with fruit purees

– Street Fire

Here is the weirdest "hot" tradition. Between the main course and the cheese, the French of Normandy will serve Le Trou Normand —which means "the Norman hole." It is a shot of (apple brandy), but often it is served as a sorbet soaked in Calvados . The shocking part? They sometimes set the brandy on fire before pouring it over the apple sorbet. A blue flame dances on your spoon. You blow it out and eat the hot-cold, boozy slush. It cleans the palate like a blowtorch. The "whipping father" who historically accompanied Santa to