Maintain a proactive system (traps, monitoring, and professional inspections) to ensure your facility remains pest-free. Cleaning & Sanitization:
In the world of food safety, the focus is often on HACCP (Hazard Analysis and Critical Control Points). However, without a solid foundation, HACCP is like building a house on sand. That foundation is your . iso ts 220024 checklist top
Immediate risk to food safety (e.g., non-food-grade lubricant used on a contact line). Requires immediate shutdown and corrective action. Maintain a proactive system (traps
Specific protocols for identifying, storing, and removing waste. without a solid foundation
🏗️ 1. Facility Layout and Construction (Clause 4.1 & 4.2)