A specific, non-misleading name describing the true nature of the food.
Send the relevant extracts of the PDF to your overseas factories. Ensure their quality team understands that "the way they always did it" may not meet Gulf standards. Gso 1694 Pdf
Understanding GSO 1694 PDF: General Principles of Food Hygiene in GCC Countries A specific, non-misleading name describing the true nature
In this post, we break down what GSO 1694 covers, why it matters, and how you can access the PDF version for your projects. Understanding GSO 1694 PDF: General Principles of Food
| | National Standard Designation | Adoption Notes | | :--- | :--- | :--- | | United Arab Emirates | UAE.S GSO 1694:2005 | Published in the Official Gazette on 04/12/2006 | | Sultanate of Oman | OS GSO 1694:2005 | Approved on 31 May 2005 | | Yemen | YSMO GSO 1694:2020 | Identical adoption of GSO 1694:2005; Approved on 28 October 2020 |