To understand Cava Catia, we first have to look at the "Champagne method." Cava is Spain’s answer to Champagne, made using the Traditional Method where the second fermentation (the one that creates the bubbles) happens inside the bottle.
Furthermore, Cava Catia is leading the charge into . They are currently testing robotic arms (designed in CATIA software) that portion out the rice and greens, allowing human employees to focus on the premium proteins and sauces. cava catia