Served chilled. The irony of eating the fattened liver of a goose while completely exposed to the elements is not lost on the group. They laugh. "At least the goose had feathers," jokes Marc, a winemaker from the Rhône.
It is elegant. It is odd. And it is undeniably French. Served chilled
Gavin Van De Walle holds a master's degree in human nutrition and food science. He is also a registered dietitian nutritionist who aims to make food safety intuitive and accessible for everyone.
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