Several well-known monks and monasteries have published these guides:
Najveća mana hrane kuvane na vodi jeste potencijalni nedostatak ukusa na koji smo navikli zbog masnoća. Ovaj problem možete rešiti sledećim kulinarskim trikovima: Posni Kuvar Na Vodi Pdf
Uredite svoju ishranu, osvežite telo i olakšajte sebi dane posta uz kreativne i zdrave recepte koje smo pripremili za vas! Ako želite da prilagodimo ovaj tekst, javite mi: Kuva se sa dosta crnog luka, šargarepe i
Napomena: Pre nego što se odlučite za strogi post, posebno ako imate zdravstvenih problema, konsultujte se sa lekarom. "What can we cook that's truly posno (fasting)
Kuva se sa dosta crnog luka, šargarepe i suve paprike, a gustina se postiže dugim krčkanjem.
Father Nikola, a young priest in a small Serbian village nestled along the Danube, had a problem. The Great Lent was approaching, and his parishioners—especially the younger families—were anxious. "What can we cook that's truly posno (fasting) but doesn't taste like cardboard?" they asked. "No oil, no eggs, no milk… just na vodi (on water)."