Cheesecake Factory Chicken Katsu Recipe Jun 2026

Work with one piece of chicken at a time. First, dredge it in the flour, shaking off any excess. Next, dip it in the egg wash, letting any extra drip off. Finally, press the chicken firmly into the panko crumbs, ensuring both sides are evenly coated. Panko is larger and flakier than regular breadcrumbs. Press them on, but be careful not to crush the flakes so they can create that signature airy crunch. Once breaded, place the cutlets on a wire rack and let them rest for 10-15 minutes. This allows the coating to set and adhere better.

at 1.2.14 is a fan-favorite, known for its ultra-crispy 1.3.5 panko-breaded chicken 1.3.6 cheesecake factory chicken katsu recipe

Arrange three shallow bowls:

This recipe delivers a satisfyingly crunchy, tender, and savory meal that rivals the restaurant experience. If you'd like, I can provide: A Side dish recommendations Lower-calorie air fryer instructions Work with one piece of chicken at a time

Scroll to Top