A Recipe For Homemade Graham Crackers By Mollie Katzen Patched Work Jun 2026

Making them from scratch allows you to skip the highly refined sugars, preservatives, and hydrogenated oils commonly found in commercial brands. Instead, you get a wholesome, deeply aromatic treat elevated by rustic whole grains, rich molasses, and real honey.

This recipe yields a generous amount of crackers, perfect for snacking or making s'mores. Making them from scratch allows you to skip

Divide the dough in half. Roll one piece out on a lightly floured surface to a thickness of about 1/8-inch . Thinner crackers will be crispier; thicker ones will be softer and more cookie-like. Use a pizza cutter or a knife to cut the dough into squares or rectangles. You can prick them with a fork for that classic "store-bought" look, which helps them bake evenly. Transfer the crackers to your prepared baking sheets. Repeat with the second half of the dough. Divide the dough in half